Stewed Apples Recipe
This fiber-filled meal is easily digestible and quick to prepare, the perfect morning meal your gut will love. Stewed apples have an amazing benefit: gut-healing pectin, a gel-like sheen that's released when the apples are cooked. Cooked apples act as a gentle energy igniter to the digestive system.
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Servings: 2 servings
Ingredients
- 4 apples peeled & diced optionally peeled
- ½ teaspoon cardamom
- 1 teaspoon ground cinnamon Ceylon is best
- 1 pinch nutmeg
Toppings:
- 1 tablespoon maple syrup, drizzled
- plant-based yogurt
- dried fruit
- granola
- chia seeds
Instructions
- Wash and dry the apples. Cut in halves and peel the skin off. Slice apples into small cubes.
- In a small pan add the filtered water and warming spices, once boiling add in the cubed apples and stir to combine.
- Turn the heat to low heat, cover, and allow to cook for 15 minutes, or until the apples are tender.
- Drain any excess water (optionally, this can be used as tea) and transfer the apples to a serving bowl.
- Optionally, you can top with chia seeds, dried fruit, granola, and/or plant-based yogurt.
Notes
Store any extra in an airtight container, refrigerated for up to five days.
Did you make this recipe?Leave a comment below letting me know how it went & don't forget to give it a star rating ⭐⭐⭐⭐⭐. Mention @BotanicalBarbara or tag #botanicalbarbara, I love to see your creations!