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Bowl of stewed apples with cinnamon and yogurt on top.

Stewed Apples Recipe

This fiber-filled meal is easily digestible and quick to prepare, the perfect morning meal your gut will love. Stewed apples have an amazing benefit: gut-healing pectin, a gel-like sheen that's released when the apples are cooked. Cooked apples act as a gentle energy igniter to the digestive system.
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Course: Breakfast
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 2 servings
Author: Barbara Zackey

Ingredients

  • 4 apples peeled & diced optionally peeled
  • ½ teaspoon cardamom
  • 1 teaspoon ground cinnamon Ceylon is best
  • 1 pinch nutmeg

Toppings:

  • 1 tablespoon maple syrup, drizzled
  • plant-based yogurt
  • dried fruit
  • granola
  • chia seeds

Instructions

  • Wash and dry the apples. Cut in halves and peel the skin off. Slice apples into small cubes. 
  • In a small pan add the filtered water and warming spices, once boiling add in the cubed apples and stir to combine.
  • Turn the heat to low heat, cover, and allow to cook for 15 minutes, or until the apples are tender.
  • Drain any excess water (optionally, this can be used as tea) and transfer the apples to a serving bowl.
  • Optionally, you can top with chia seeds, dried fruit, granola, and/or plant-based yogurt.

Notes

Store any extra in an airtight container, refrigerated for up to five days.
Did you make this recipe?Leave a comment below letting me know how it went & don't forget to give it a star rating ⭐⭐⭐⭐⭐. Mention @BotanicalBarbara or tag #botanicalbarbara, I love to see your creations!